After reading the article on newly opened Pizza Plus in Wednesday's News-Herald
, I was really looking forward to trying a pie from the Eastlake eatery. So on Friday, my boyfriend and I ordered a deep dish with cheese, pepperoni, onions and tomatoes for take-out. We called our order in early and still had to wait, but it was sooo worth it. I have never tasted better pizza crust, and the toppings were all fresh and delicious.
Pizza Plus will likely be my go-to pizza place now. While I might be paying more and waiting longer than I would with a national chain, the quality and taste make the extra time and expense worth it.
Want to see more of the pizza? Check out Jean Bonchak's video (below) or click the above link to read her article from Wednesday's Food section:
-- Cheryl Sadler
Labels: Eastlake, pizza