J's Pizza Market in Mentor has a couple of specials that are quite fitting for this week's holiday: The Gobbler and the Apple Pie Pizza.

Here's the email J's sent today with a description (and mouth-watering picture) of the pizza:

If you don't have a chance to get one before Thanksgiving, don't worry! J's said it will be available for a couple of weeks after Turkey Day. (Good news for those of us who continue to crave Thanksgiving dinner long after we've left Mom's house.)

Photo and coffee thermos by Devon Turchan

Simon Husted posing in front of the indie coffee shop 

Loop in Tremont.

For the last two years, I’ve grown obsessed scoping out “indie coffee shops”—those special places that define the world’s best cities, villages and neighborhoods. After some pressure from colleagues, I have launched a new crusade to visit and review each and every “indie coffee shop” I can drive to without needlessly killing half a tank. I’ve visited more than two dozen on my own since moving to the area in February and I encourage readers to suggest some of their favorite spots to feed my thirst and this blog. Feel free to send me any suggestions on twitter at @SimonSaysNH or through e-mail at shusted@news-herald.com, or in the comments below.

Notice I put quotation marks around “indie coffee shops.” That’s because all sorts of people have different expectations of what an “indie coffee shop” looks like. Some people reserve the term for establishments that hand-pick their own coffee beans. Others might consider a Starbucks with couches, second floor seating and no frontal parking lot an indie coffee shop. My definition falls on the loose side of things. As long as the shop is not publicly traded and lacks locations in 10 states or four Canadian provinces, it almost always wins my support as an indie coffee shop.

This isn’t to say I’m never a patron at Starbucks, Dunkin Donuts or Tim Horton’s. In fact, I even enjoy McDonald’s McCafes. (Although I’m sometimes perplexed whenever the clerk behind the counter refuses to mix non-fat milk into my ice coffee.)

Indie coffee shops are an entirely different beast though. They are not places to grab a quick dose of espresso before heading to work. They’re meant to be places to get work done, catch up with friends and escape from a busy week.

I don’t plan on issuing any sort of star rating; partly because I don’t want to be blacklisted by an owner, but mostly because there are better, fairer ways to review a coffee destination. I plan to divide my review into three important key areas: location, food and beverage and space.

Location: Is the coffee shop near a hoity toity mall, a shady neighborhood, an up-and-coming urban destination or a rural town square? Does the architecture of the building blend with its surroundings or does it stick out? How often is the coffee shop open? Is it easily accessible by transit, bike or car, and most importantly, does the shop insist on having frontal parking? (That’s a deal breaker if so.)

Food and Beverage: I hate when a coffee shop only carries coffee. What kind of selection does it offer non-coffee drinkers? What about the pastries? Does it have any rich, diabetes-inducing cookies or muffins? How are the food and beverages presented? Does the staff use huge mugs and squared, glass plates? But most importantly, does the shop offer real food, or is it a place to fill your stomach with caffeine and sugar?

Space: This is by far the most important category! Does the shop combine elements of another business like a café, comic store, record store or book store? Is it a place where someone can work from their computer? If so, does the establishment provide stable Wi-Fi and sufficient electrical outlets? Is the shop an optimal place for a group of friends to hang out, or does it lack seating? Is it comfortable, colorful and quiet? Does it have live bands playing, for the musical connoisseurs? (Not that I care for live entertainment unless it’s sad, Christian girl music.) Does it have a a highlighted piece of interior like a brick fireplace?

Notice that I am not reviewing the taste of any coffee beverage in this blog. That’s because taste is completely subjective, and I am definitely not one to judge. Some of the best coffee I enjoy is not always freshly brewed, but is actually an hour past lukewarm and diluted with milk and sugar-free sweetener. Besides, fresh coffee is not what makes a great coffee shop great.  It’s everything else, and that’s why I am calling this series of blog posts “Hold the Coffee.”

I used to call it The Sweet March.

 When you’d head into Manhattan Deli on Chardon Road in Willoughby Hills for a meal, you’d have to pass a long refrigerated case full of just about any dessert you could think of.

There were pies, cheesecakes and cakes. There were eclairs, cream puffs and tortes. If that wasn’t enough to pick from, there were cookies and muffins.

If it had powdered sugar, it was in this case.

And, if you were “lucky” enough to get to the restaurant when it was busy, and you had to wait for a table, the waiting area lined you right in front of the dessert case.

Last year, the restaurant relocated to new digs a few miles away in Willoughby, next door to Heinen’s in the plaza at State Routes 84 and 91.

The new restaurant is smaller, but remains big on taste.

But one of the bigger changes is that the dessert case — much smaller than in the old location — is located between the cash register stand and a bar.

The massive dining room you remember on Chardon Road has been replaced by one probably three-fourths the size. It’s colorful and comfortable, with the feel of an upscale bistro.

But when you open the menu you’ll find plenty of old favorites from down the road and lots of new tastes that likely will keep you coming back.

Read more from Managing Editor Laura Kessel's review at "Dining Out: Slightly downsized, Manhattan Deli still serves big tastes after move to Willoughby."

Plenty of times this past spring and summer, I played golf at Madison Country Club and looked with curiosity on the clubhouse. I’d heard rumors about restaurateur Nicholas Kustala, owner of the Vault Steakhouse, also in Madison, being involved in a new restaurant there.

As it turns out, the property was purchased out of receivership in August, and Kustala’s group is no longer involved in the eatery there, which used to be called Allure. Now it’s just Madison Country Club, and I finally scratched the itch of my curiosity on a recent Saturday evening.

Walking through the lobby to the restaurant, you’re reminded right away that the building used to be a true country club, though now both the course and restaurant are now open to the public. The entrance way can be described as grand, and the restaurant itself — while updated with a more contemporary vibe — still has the dark hardwood, white tablecloths and ornate chandeliers you might expect in such a space.

The menu, however, isn’t exactly what you might expect.

Read more of Correspondent Mark Koestner's review "Dining Out: Madison Country Club adds surprisingly modern flair to food."