The new crepes restaurant in Downtown Willoughby is pretty amazing.
I had lunch at Crepes in the City the other day with Managing Editor Laura Kessel
, who reviewed it this week (Dining Out: Willoughby's new Crepes in the City does just fine with the savory, astounds with the sweet
). I agree with everything she said about the eatery, and I'm looking forward to going back. I mean, the Strawtella crepe has got to be in the top 5 desserts I've ever had, and I'm guessing the other sweet offerings would be strong contenders for that list as well.
Some more pictures from Crepes in the City:
|Hawaiian crepe (with roasted pineapple sauce on top)|
|Strawtella — stuffed with strawberries and Nutella|
-- Cheryl Sadler | CSadler@News-Herald.com
Labels: breakfast, crepes, dessert, dinner, Downtown Willoughby, lunch