Bistro DTW in Willougby
I don't think I liked it as much as he seemed to, and that's mostly due to the fact that the chicken on my Italian chicken sandwich was a little bland. I liked how the rest of it tasted, but I wish the chicken had been seasoned instead of leaving the pesto to do all of the work. Koestner wrote that he and his wife both loved the coleslaw, and I found it to be just fair — but then again, I generally don't care much for coleslaw (really, the only coleslaw I eat consistently is the kind that I find on my overstuffed sandwich from Panini's).
my Twitter handle on there. Seemed like all of the tables in the restaurant were clean when we walked in, and I'm not sure if that's because they had been wiped down or because no one else had taken advantage of the chalk on the table that day.)
I'll likely give it another shot. My fellow diners Janet Podolak and Caitlin Fertal raved about the roasted red pepper bisque and loaded potato soup, so I'd love to try both of those. I also really want to have the gourmet grilled cheese Koestner ordered when he visited to review the restaurant. Actually, I wish I had ordered it on this visit.
Check out Koestner's review Dining Out: Bistro DTW in Willoughby shows potential for lunchtime spot.
-- Cheryl Sadler | CSadler@News-Herald.com | @nhcheryl