Arabica ... for lunch
The potato I selected was covered with cheese, chicken and barbecue sauce - and it was incredibly filling. It was pretty good, but I might be more inclined to try a different one on my next lunchtime visit.
Be sure to check out Kessel's full review to see more of what's on the menu. The South of the Border potato that Kessel tried sounds pretty awesome.
I'm a big fan of Arabica at any time of day. I often stop by for a morning iced coffee, or in the afternoon for a frappe - which is essentially a milkshake. My one complaint is that the wireless is iffy. I've never been able to successfully log on and stay on, which has been frustrating because the atmosphere is generally otherwise perfect for getting work done.
Arabica Coffee House
4148 Erie St., Willoughby
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-- Cheryl Sadler | CSadler@News-Herald.com | @nhcheryl