After Managing Editor Laura Kessel reviewed Arabica Coffee House in The News-Herald's Dining Out feature, I knew I would have to try one of the giant baked potatoes on the menu.

The potato I selected was covered with cheese, chicken and barbecue sauce - and it was incredibly filling. It was pretty good, but I might be more inclined to try a different one on my next lunchtime visit.

Be sure to check out Kessel's full review to see more of what's on the menu. The South of the Border potato that Kessel tried sounds pretty awesome.

I'm a big fan of Arabica at any time of day. I often stop by for a morning iced coffee, or in the afternoon for a frappe - which is essentially a milkshake. My one complaint is that the wireless is iffy. I've never been able to successfully log on and stay on, which has been frustrating because the atmosphere is generally otherwise perfect for getting work done.


Arabica Coffee House
4148 Erie St., Willoughby
440-942-5282
www.arabica-cafe/com
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-- Cheryl Sadler | CSadler@News-Herald.com | @nhcheryl